Classic Cold Egg Macaroni with Pasta and Boiled Eggs - Chef Mia Recipes

Ingredients

• Chopped green onions
• 1 pound Ditalini or salad macaroni
• 1 1/2 cups mayonnaise
• 3 tablespoons fresh dill, chopped
• 1 teaspoon paprika
• Salt and pepper, add as much as you like
• 2-3 stalks celery, finely diced
• 1/4 cup sweet pickle relish
• 1/2 cup pimientos, drained
• 6 hard-boiled eggs
• 1/2 cup sliced black olives
• 2 tablespoons sour cream
• 2 tablespoons yellow mustard