Silky cauliflower puree topped with crisp coconut chicken | Woolworths TASTE
Ingredients
- For the coconut chicken
- 3 T olive oil
- 1 T butter
- 4 free-range chicken breasts, cut into chunks
- 80 g desiccated coconut
- 1/3 cup fresh sage leaves
- For the cauliflower purée
- 2 medium cauliflowers, cut into chunks
- ½ cup cream
- sea salt and freshly ground black pepper
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