Silky cauliflower puree topped with crisp coconut chicken | Woolworths TASTE

Silky cauliflower puree topped with crisp coconut chicken | Woolworths TASTE

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Ingredients

  • 3 T olive oil
  • 1 T butter
  • 4 free-range chicken breasts, cut into chunks
  • 80 g desiccated coconut
  • 1/3 cup fresh sage leaves
  • 2 medium cauliflowers, cut into chunks
  • ½ cup cream
  • sea salt
  • freshly ground black pepper

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