Foryoueats: Smooth And Silky Cauliflower Purée Recipe
This smooth and silky cauliflower purée is a luxurious and creamy dish perfect for a side or a light meal. Made with tender cauliflower, butter, onion, and garlic, it's a comforting and elegant...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Ingredients
- 2 tablespoons (30g) unsalted butter
- 1 large (8-ounce; 225g) yellow onion, thinly sliced
- 4 medium cloves garlic, thinly sliced
- 1 (2-pound; 925g) head cauliflower, trimmed and cut into florets
- 2 cups (475ml) heavy cream or homemade or store-bought low-sodium chicken stock (or a combination of the two; see note)
- 1 sprig thyme
- Kosher salt
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