Arakas Latheros: Greek Peas & Potato Stew - Recipe By Me

Ingredients

• 1/4 cup olive oil
• 1 onion, finely chopped
• 2-3 garlic cloves, grated
• 2-3 carrots, diced
• 1 pound frozen green peas
• 2 potatoes, diced
• 15 ounces tomato puree
• 1 cup water
• salt to taste
• pepper to taste
• pinch of crushed red pepper flakes
• 2 tablespoons finely chopped fresh dill
• 1 teaspoon dried mint
• toasted bread
• feta
• olives