Indigenous “Seafood” Boil - Seward Community Co-op

Indigenous “Seafood” Boil - Seward Community Co-op

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This recipe is from our Indigenous Foods Class Series. Recipe provided by Derek Nicholas.

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Ingredients

  • 10 Waabizii-opiniig / swan potatoes, peeled
  • 15 crayfish
  • 5 clams
  • 2 cups hominy
  • 1 bison mettwurst sausage, coined
  • Water
  • 6 Tbsp Old Bay seasoning

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