Indigenous “Seafood” Boil - Seward Community Co-op
This recipe is from our Indigenous Foods Class Series. Recipe provided by Derek Nicholas.
Ingredients
- 10 Waabizii-opiniig / swan potatoes, peeled
- 15 crayfish
- 5 clams
- 2 cups hominy
- 1 bison mettwurst sausage, coined
- Water
- 6 Tbsp Old Bay seasoning
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