Chesapeake Bay Crab & Seafood Chowder Bread Bowl - Recipe | King and Prince Seafood
Tender pieces of crab and seafood pair with Chesapeake Bay inspired ingredients for a chowder that will have you taking a trip to the Eastern Shore!
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Cooking tools:
- Stockpot
- Stove
- Chef's knife
- Cutting board
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Bread knife
- Spoon
Ingredients
- 2 Pounds Jumbo Crab Sensations® (Item# 004630)
- 1 Pound Slab Bacon, Small Diced
- 2 Tablespoons Olive Oil
- 2 Tablespoons Butter
- 3 Each Diced Onions
- 6 Stalks Diced Celery
- 6 Each Russet Potatoes, Peeled And Diced
- 2 Each Bay Leaf
- 2 Tablespoons Old Bay Seasoning
- 1/2 Cup All Purpose Flour
- 1 Quart Clam Juice
- 2 Quarts Whole Milk
- 5 Cups Roasted Corn Kernels
- 16 Each Small Bread Bowls
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