Stuffed Seafood Bread Bowl Recipe - Elegant Comfort Food
Impressive seafood bread bowl with shrimp, crab, scallops in creamy cheese sauce. Perfect for dinner parties or special occasions!
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Cooking tools:
- Oven
- Baking sheet
- Bread knife
- Cutting board
- Chef's knife
- Skillet
- Saucepan
- Wooden spoon
- Measuring cup
- Measuring spoon
- Mixing bowl
- Spatula
- Grater
- Serving platter
- Serving bowl
Ingredients
- 1 large crusty bread bowl (sourdough or artisan round)
- ½ pound large shrimp, peeled and deveined
- ½ cup fresh crab meat, picked over for shells
- ½ cup sea scallops, side muscle removed
- 2 tablespoons butter
- 2 cloves garlic, minced
- 1 shallot, finely chopped
- ½ cup heavy cream
- 2 ounces cream cheese, softened
- ¼ cup freshly grated Parmesan cheese
- ½ cup shredded mozzarella cheese
- 1 tablespoon fresh lemon juice
- 2 tablespoons fresh parsley, chopped
- Salt
- black pepper
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