Easy Stuffed Seafood Bread Bowl Recipe | Party Favorite
Make this impressive stuffed bread bowl filled with creamy shrimp and crab. Perfect party appetizer or main dish ready in 45 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at tastyblom.com.
Cooking tools:
- Bread knife
- Chef's knife
- Cutting board
- Oven
- Baking sheet
- Saucepan
- Mixing bowl
- Whisk
- Wooden spoon
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 large round bread loaf (sourdough or Italian).
- 1 tablespoon olive oil.
- 1/2 pound shrimp, peeled and deveined, chopped.
- 1/2 pound crab meat.
- 1/2 cup onion, finely chopped.
- 2 cloves garlic, minced.
- 1/2 cup bell pepper, chopped.
- 1/4 cup celery, chopped.
- 1/2 teaspoon paprika.
- 1/2 teaspoon Old Bay seasoning.
- 1/4 teaspoon black pepper.
- 1/2 cup heavy cream.
- 1/2 cup cream cheese, softened.
- 1/2 cup mozzarella cheese, shredded.
- 1/2 cup Parmesan cheese, grated.
- 1 tablespoon lemon juice.
- Fresh parsley for garnish.
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