Sweet Potatoes with Cuban-Style Beef Picadillo Recipe | Epicurious

Sweet Potatoes with Cuban-Style Beef Picadillo Recipe | Epicurious

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To cut baking time, fork the tuber a few times, then nuke for 5 minutes.

Keywords

  • sherry
  • sweet potato
  • ground beef
  • dried cherry
  • canned tomato
  • olive
  • cilantro
  • main
  • dinner
  • nut free
  • dairy free
  • weeknight meals
  • oven bake
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Ingredients

  • 4 medium sweet potatoes
  • 2 teaspoons olive oil
  • 1/2 cup finely chopped onion
  • 2 teaspoons finely chopped garlic
  • 1 teaspoon ground cumin
  • 1/2 teaspoon ground cinnamon
  • 12 ounces 90-percent-lean ground beef
  • 1/4 cup dry sherry
  • 3/4 cup canned crushed tomatoes
  • 1/4 cup dried cherries, roughly chopped
  • 1/4 cup pimento-stuffed green olives, sliced in rounds
  • 1 tablespoon capers
  • 1/4 teaspoon kosher salt
  • 2 tablespoons chopped fresh cilantro, plus more leaves for serving

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