Chicken, Berry, Feta And Arugula Salad With Sumac Dressing | Springer Mountain Farms

Ingredients

• 3 tablespoons olive oil
• 3 tablespoons tahini
• 2 garlic cloves, minced
• juice of 1/2 lemon
• 1 tablespoon sumac
• 1 teaspoon agave nectar
• 1/2 teaspoon salt
• 1/4 teaspoon ground black pepper
• water, as needed to thin
• 1 cup barley, cooked and seasoned
• 1 pinch saffron, optional
• 8 oz Springer Mountain Farms Fresh, Grilled, Fully Cooked Breast Strips
• 4 cup arugula
• 1 clamshell container fresh blackberries
• 1/4 cup pomegranate seeds
• 1/2 cup feta cheese, crumbled
• 1/4 red onion, thinly sliced
• 2 tablespoons fresh mint, chopped
• 1/2 cup fresh parsley, chopped
• toasted flatbread chips, as desired
• 2 teaspoons za'atar, optional