Marinated Flank Steak with Lemony Arugula and Feta Salad | Williams Sonoma
Marinated Flank Steak with Lemony Arugula and Feta Salad Ground sumac—a deep red spice available at Middle Eastern markets—plus cumin and feta give this
Ingredients
- 2 Tbs. extra-virgin olive oil
- 2 Tbs. fresh lemon juice  
- 2 garlic cloves, pressed
- 2 tsp. ground cumin
- 2 tsp. ground sumac
- 1 lb. flank steak
- Kosher salt and freshly ground pepper, to taste
- 2 cups arugula leaves
- 2 green onions, thinly sliced
- 2 Tbs. fresh flat-leaf parsley leaves
- 1/2 cup crumbled feta cheese
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