Coach Will Muschamp's Recipe for Carol's New Orleans-style Shrimp -
Preheat oven to 400F.
Ingredients
- 4 pounds fresh shrimp (shells on but heads removed)
- ½ cup butter
- 1 cup Cajun Power garlic sauce
- Juice of 2 fresh lemons
- ½ cup dry white wine
- Fresh cracked pepper
- Tony Chachere’s Creole Seasoning
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