Golden Parmesan Crusted Carrots with Fresh Herbs

Name: Golden Parmesan Crusted Carrots with Fresh Herbs
Total time: 35 min
Ingredients: 1 sprig of fresh rosemary or 3/4 teaspoon of dried option; 5 or 6 medium-sized carrots, roughly a pound; 3 ounces of Parmesan cheese (use 1 cup pre-grated or grate finely to fill 3/4 compact cup); A tablespoon of olive oil; 1/2 teaspoon of oregano (dried is fine); A pinch of kosher salt—around 1/4 teaspoon; About 1/8 teaspoon ground black pepper; Fresh parsley, chopped for topping (if you like)

yummygusto.com

Turn basic carrots into a crunchy, golden treat with Parmesan and flavorful herbs. Ready in 20 minutes for a delightful side dish.

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Ingredients

1 sprig of fresh rosemary or 3/4 teaspoon of dried option
5 or 6 medium-sized carrots, roughly a pound
3 ounces of Parmesan cheese (use 1 cup pre-grated or grate finely to fill 3/4 compact cup)
A tablespoon of olive oil
1/2 teaspoon of oregano (dried is fine)
A pinch of kosher salt—around 1/4 teaspoon
About 1/8 teaspoon ground black pepper
Fresh parsley, chopped for topping (if you like)