Parmesan Garlic Carrots with Herbs
Tender roasted carrots tossed in garlic butter, Italian seasoning, and parmesan, finished with fresh parsley for a flavorful side.
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Cooking tools:
- Oven
- Baking sheet
- Aluminum foil
- Chef's knife
- Cutting board
- Microwave
- Mixing bowl
- Whisk
- Tongs
- Spoon
- Fork
Ingredients
- 2 pounds carrots, washed, scrubbed, diagonally cut into 3-inch pieces
- 4 tablespoons butter, melted
- 4 cloves garlic, minced
- 1 teaspoon Italian seasoning
- 1/4 teaspoon salt, or to taste
- 1/4 teaspoon freshly ground black pepper
- 1/3 cup grated Parmesan cheese
- 1/4 cup chopped fresh parsley
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