Golden Parmesan Smashed Carrots with Garlic Crunch
Smashed carrots baked crisp with Parmesan, garlic, and herbs—simple, savory, and ready in under an hour.
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Cooking tools:
- Skillet
- Nonstick skillet
- Chef's knife
- Cutting board
- Measuring spoon
- Wooden spoon
- Spatula
- Saucepan
- Toaster
- Airtight container
- Stove
- Refrigerator
- Freezer
- Plate
- Kitchen towel
- Microplane
Ingredients
- 1 lb carrots (baby carrots or regular carrots peeled and cut into 2-inch pieces)
- 2 tbsp olive oil
- ½ cup freshly grated Parmesan cheese, divided
- 1 tsp garlic powder
- ½ tsp coarse salt
- ½ tsp freshly ground black pepper
- Optional: flake salt for finishing
- Optional: chopped parsley for garnish
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