Golden Parmesan Smashed Carrots with Garlic Crunch

Golden Parmesan Smashed Carrots with Garlic Crunch

cookrisp.com

Smashed carrots baked crisp with Parmesan, garlic, and herbs—simple, savory, and ready in under an hour.

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Cooking tools:

  • Skillet
  • Nonstick skillet
  • Chef's knife
  • Cutting board
  • Measuring spoon
  • Wooden spoon
  • Spatula
  • Saucepan
  • Toaster
  • Airtight container
  • Stove
  • Refrigerator
  • Freezer
  • Plate
  • Kitchen towel
  • Microplane

Ingredients

  • 1 lb carrots (baby carrots or regular carrots peeled and cut into 2-inch pieces)
  • 2 tbsp olive oil
  • ½ cup freshly grated Parmesan cheese, divided
  • 1 tsp garlic powder
  • ½ tsp coarse salt
  • ½ tsp freshly ground black pepper
  • Optional: flake salt for finishing
  • Optional: chopped parsley for garnish

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