Chicken Katsu Sushi Sandwich (Chicken Katsu Onigirazu)
Great for lunch boxes or picnics at the park, the Chicken Katsu Onigirazu is convenient to eat, nutritious, healthy and absolutely delicious!
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Cooking tools:
- Oven
- Baking sheet
- Parchment paper
- Skillet
- Dish
- Cutting board
- Plastic wrap
- Chef's knife
- Whisk
- Mixing bowl
- Meat tenderizer
Ingredients
- 1 cup panko (Japanese breadcrumbs)
- 1 tbsp extra virgin olive oil
- 1 chicken breast
- Salt (to taste)
- Black pepper (to taste)
- ¼ cup all-purpose flour
- 1 egg
- 1 tbsp water
- Baked chicken katsu
- 1-2 cabbage leaves (julienned)
- 4 sheets nori (seaweed)
- 2 cups Japanese short grain rice, cooked
- Mustard (to spread)
- Tonkatsu sauce (to spread)
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