Rocoto Relleno Recipe | (How to Make Stuffed Peruvian Hot Peppers} – Fresh Pepper
Rocoto Relleno (Stuffed Rocoto Peppers)Traditional Arequipa RecipeIf an ingredient below doesn't float your boat, you can always leave it out. Basically, you're making a stuffed pepper recipe. Feel...
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Cooking tools:
- Oven
- Chef's knife
- Cutting board
- Skillet
- Saucepan
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spoon
- Stove
- Baking dish
- Fork
- Colander
- Kitchen timer
- Paper towel
- Spatula
Ingredients
- 6 medium rocoto peppers (or substitute bell peppers if unavailable)
- 1 lb ground beef
- 1 medium onion, finely chopped
- 2 garlic cloves, minced
- 1 tablespoon vegetable oil
- 1 tablespoon ground cumin
- 1 tablespoon paprika
- 1 teaspoon oregano
- 1/4 cup raisins
- 1/4 cup black olives, chopped
- 2 hard-boiled eggs, chopped
- 1/2 cup queso fresco or feta cheese, crumbled
- 1/2 cup evaporated milk
- 2 large eggs
- 1/4 cup flour
- Salt
- pepper
- 1/2 cup sugar (optional, for soaking the rocoto peppers)
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