Stuffed Rocoto Peppers
The heat factor in these stuffed rocoto peppers can be very high, but the other ingredients will temper it somewhat. Serve it with hot slices of fresh corn and rounds of sweet potatoes.
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Cooking tools:
- Plate
Ingredients
- 20 red rocoto chiles, or substitute the largest jalapeños available
- 1 lb pork, cubed
- 3 cups water
- 2 tbsp vegetable oil
- 2 onions, chopped
- 2 cloves garlic, minced
- 1 cup peanuts, toasted and ground
- 1 lb cooked peas
- 1/4 tsp salt
- 1/4 tsp freshly ground black peper
- 2 hard boiled eggs, diced
- 4 eggs, separated
- Vegetable oil for frying
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