Piperade with Fried Eggs | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips

Name: Piperade with Fried Eggs | Christopher Kimball’s Milk Street | Recipes, TV and Cooking Tips
Ingredients: 4 tablespoons extra-virgin olive oil, divided, plus more to serve; 2 medium yellow onions, halved and thinly sliced; 2 medium yellow or orange bell peppers, stemmed, seeded and cut into ½-inch strips; 6 medium garlic cloves, thinly sliced; 2 pints cherry or grape tomatoes, halved; 2 large thyme sprigs; Kosher salt and ground black pepper; 2 teaspoons sweet paprika; 1 teaspoon packed light brown sugar; ¼-½ teaspoon red pepper flakes; 2 medium green bell peppers, stemmed, seeded and cut into ½-inch strips; 2 teaspoons lemon juice; 6 large eggs

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Milk Street
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Biscuits

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Ingredients

4 tablespoons extra-virgin olive oil, divided, plus more to serve
2 medium yellow onions, halved and thinly sliced
2 medium yellow or orange bell peppers, stemmed, seeded and cut into ½-inch strips
6 medium garlic cloves, thinly sliced
2 pints cherry or grape tomatoes, halved
2 large thyme sprigs
Kosher salt and ground black pepper
2 teaspoons sweet paprika
1 teaspoon packed light brown sugar
¼-½ teaspoon red pepper flakes
2 medium green bell peppers, stemmed, seeded and cut into ½-inch strips
2 teaspoons lemon juice
6 large eggs