Pipérade from Old Food by Jill Dupleix

Ingredients

• 2 ripe tomatoes
• 2 tbsp thickened cream
• sea salt and freshly ground black pepper
• 1 tbsp butter
• 8 eggs
• 2 red peppers (capsicum)
• 2 yellow peppers (capsicum)
• dash of olive oil
• 2 tbsp good olive oil
• 2 onions, thinly sliced into rings