Fall Sausage Ragù with Gnocchi | Publix Super Markets

Ingredients

• 1 tablespoon olive oil
• 1/2 cup prediced yellow onions
• 1/2 cup prediced bell peppers
• 1 lb mild Italian chicken (or pork) sausage, casing removed
• 1 tablespoon Italian seasoning
• 1 teaspoon pumpkin (or apple) pie spice*
• 1/2 teaspoon crushed red pepper
• 1/2 teaspoon kosher salt
• 1 (14.5-oz) can fire-roasted diced tomatoes, undrained
• 1 cup pumpkin puree
• 1 cup reduced-sodium chicken stock (or broth)
• 1 (16-oz) package gnocchi pasta