Vanilla Bean Thumbprint Cookies with Dulce de Leche

Name: Vanilla Bean Thumbprint Cookies with Dulce de Leche
Ingredients: 1 (14 oz.) unopened can sweetened condensed milk, label removed; 1 1⁄4 cups sugar, divided; 1⁄4 vanilla bean, split lengthwise, seeds scraped and reserved; 1 cup (8 oz.) unsalted butter, softened; 1 cup sugar; 1 large egg yolk; 1 tbsp. whole milk; 1 tsp. vanilla extract; 2 1⁄3 cups all-purpose flour; 1⁄2 tsp. baking powder; 1⁄2 tsp. kosher salt; 1⁄4 cup powdered sugar

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Rebecca Firth's crumbly butter cookies, filled with a creamy pool of milk caramel.

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