GEORGE’S® Bloody Mary Stuffed Peppers
GEORGE’S® Bloody Mary Stuffed Peppers upgrade your recipe using our famous Bloody Mary cocktail mixes to add great flavor!
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Cooking tools:
- Baking dish
- Aluminum foil
- Oven
- Stove
- Skillet
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup cooked rice (we used Jasmine Rice)
- 6 large bell peppers any color
- 1 tablespoon olive oil
- 1/2 medium onion chopped
- 1 pound extra lean ground beef
- 3 cloves garlic minced
- 1 cup GEORGE’S Bloody Mary Mix, your choice, Frank’s RedHot®, Old Bay®, Zatarain’s®, Spicy or Mild
- 1 teaspoon Worcestershire sauce optional
- 1/2 teaspoon Italian seasoning
- 2 cups shredded cheddar cheese, divided
- Salt
- pepper
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