Minestrone Soup from Dried Vegetables - Organic Gardening – Grow Organic
Make hearty minestrone soup with dried vegetables! This easy recipe uses summer’s preserved bounty for a nutritious, flavorful meal topped with Parmesan cheese.
Ingredients
- 1 cup dried navy beans
- 3/4 cup dried celery
- 1 cup dried tomatoes
- 1/2 cup dried turnips
- 2 tablespoons dried parsley
- 1 teaspoon basil
- 1 clove garlic, minced
- 1 cup dried cabbage
- 1/2 cup dried, peeled zucchini
- 1/2 cup shell macaroni
- Parmesan cheese (for topping)
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