Quick Kimchi (Korean Pickled Cabbage) | RICARDO

Ingredients

• 4 cups (1 litre) thinly sliced Napa cabbage
• 1 carrot, thinly julienned
• 2 green onions, sliced diagonally
• 1 clove garlic, finely chopped
• 1 tablespoon (15 ml) fresh ginger, finely chopped
• 1 tablespoon (15 ml) salt
• 1/2 English cucumber, peeled, seeded and thinly julienned
• 1 tablespoon (15 ml) honey
• 1 tablespoon (15 ml) rice vinegar
• 2 teaspoons (10 ml) chili powder