Kimchi recipe (pickled cabbage)

Ingredients

• 1 pound Napa cabbage (back here we call it Pechay Baguio)
• 3 carrots, peeled and julienned
• 2 cucumbers, peeled and julienned
• rock or coarse salt
• 1 tablespoon garlic, finely chopped
• 1 tablespoon ginger, finely chopped
• 1 tablespoon scallions, finely chopped
• crushed red pepper
• 1 1/2 to 2 teaspoons of sugar
• rice vinegar
• sesame oil