Crab Orleans Casserole Recipe - Delicious Seafood Dish from USA

Ingredients

• 1/2 cup chopped onion
• 1/2 cup chopped celery
• 1/2 cup chopped green pepper
• 2 tbsp butter or margarine
• 1 x 10.75 oz (305 g) can condensed cream of mushroom soup
• 1/2 cup chicken broth
• 3 cups cooked rice
• 1 lb (454 g) lump crab meat
• 2 hard-cooked eggs, chopped
• 1 tsp poultry seasoning
• 1 tsp salt
• 1/2 tsp ground black pepper
• 1 tbsp lemon juice
• 1 x 3 oz (85 g) can french fried onions (optional)
• tartar sauce (optional)