Gnocchi with Creamy Pumpkin & Spinach Sauce –
Tip: Make this dish extra healthy by using cauliflower gnocchi or coconut milk instead of cream!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at ninjatestkitchen.eu.
Ingredients
- 2-3 tsp rapeseed oil
- 1 medium onion, thinly sliced
- 2 cloves of garlic, minced
- 350-400g Hokkaido pumpkin, washed, seeded, and diced
- 500g gnocchi
- 1/2 tsp salt
- 1/4 tsp pepper
- 300ml water
- 800g heavy cream (shlag sahne, 30%)
- 80g bag fresh spinach
- Juice of 1 lemon
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