Pâtè with Riesling - Cookidoo® – the official Thermomix® recipe platform
Ingredients
- 400 g water
- 250 g duck livers
- 1 ¾ tsp salt
- ½ dried bay leaf
- 6 whole black peppercorns
- 150 g Riesling
- 180 g salted butter
- 1 tbsp Port
- ⅛ tsp ground black pepper
- bread
More Like This
Pâtè with Riesling - Cookidoo® – the official Thermomix® recipe platform
cookidoo.international
Pâtè with Riesling - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Chicken liver pâté - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
Linguine mit Räucherlachs - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk
Duck liver pate | Gourmet Traveller
gourmettraveller.com.au
Chicken and port pâté - Cookidoo® – the official Thermomix® recipe platform
cookidoo.com.au
French chicken liver pâté (L'Atelier Gourmet Food) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.thermomix.com
French chicken liver pâté (L'Atelier Gourmet Food) - Cookidoo® – the official Thermomix® recipe platform
cookidoo.co.uk