Chicken and port pâté - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1 eschalot
• 1 shortcut bacon rasher
• 50 g butter
• ½ tsp dried thyme
• ¼ tsp ground allspice
• 40 g Port
• 100 g chicken livers
• ¼ tsp sea salt
• ¼ tsp ground white pepper
• 40 g double cream
• 1 pinch ground ginger
• 1 lemon
• 500 g white balsamic vinegar
• 50 g dry sherry
• 80 g raw sugar
• 2 dried bay leaves
• 8 white peppercorns
• 6 sprigs fresh thyme
• 1 spring onion/shallot
• 1 gelatine leaf
• 80 g Port