French chicken liver pâté (L'Atelier Gourmet Food) - Cookidoo® – the official Thermomix® recipe platform
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Ingredients
- 80 g onion
- 1 garlic clove
- 150 g unsalted butter
- 250 g chicken livers
- 60 g Port
- 2 sprigs fresh thyme
- 1 sprig fresh rosemary
- 1 - 2 pinches sea salt
- 1 pinch ground black pepper
- 1 gold strength gelatine leaf
- ice cold water
- 100 g Port
- bread
- cornichons
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