No Bake Lemon Pie with Gingersnap Crust

Name: No Bake Lemon Pie with Gingersnap Crust
Ingredients: 2 cups gingersnap cookie crumbs (1 bag Pamela’s Small Bites Gingersnaps); 1/3 cup butter, melted; 1 can sweetened condensed milk (prefer organic); ½ cup fresh squeezed lemon juice; 1 cup heavy whipping cream (or your favorite gluten-free whipped topping), whipped to semi-stiff consistency for topping pie

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Ingredients

2 cups gingersnap cookie crumbs (1 bag Pamela’s Small Bites Gingersnaps)
1/3 cup butter, melted
1 can sweetened condensed milk (prefer organic)
½ cup fresh squeezed lemon juice
1 cup heavy whipping cream (or your favorite gluten-free whipped topping), whipped to semi-stiff consistency for topping pie