Pineapple Fried Rice in Pineapple Bowl | Easy Tropical Stir-Fry

Ingredients

• 1 ripe pineapple (halved and cored for presentation)
• 2 cups long grain rice (parboiled or cooked a day before)
• 1 cup diced pineapple (from the cored fruit)
• 2 eggs (whisked)
• 1/2 cup diced carrots
• 1/2 cup green peas
• 1/2 cup chopped scallions (spring onions)
• 1 tbsp garlic (grated)
• 1 tbsp ginger (grated)
• 200g shrimp (cleaned and deveined)
• Salt (to taste)
• Black pepper, white pepper, chili flakes
• All-purpose seasoning
• Soy sauce
• Umami salt (optional, highly recommended)
• Garlic herb butter (or regular butter)
• Vegetable oil
• Sesame oil