Lentilognese

Name: Lentilognese
Total time: 60 min
Ingredients: 25g dried porcini mushrooms, chopped; 125g dried puy lentils, rinsed; 375ml hot vegetable stock, suitable for vegans; 1 cal cooking spray*; 1 large red onion, finely chopped; 3 garlic cloves, crushed; 1 large carrot, diced; 1 green pepper, deseeded and finely chopped; 400g can chopped tomatoes; 1 tbsp light soy sauce/tamari; 2 tsp vegan yeast extract; Chopped fresh parsley, to serve; Cooked dried pasta shells, to serve; *Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.

www.slimmingworld.co.uk

Is your family bonkers for bolognese night? Pasta is definitely on the menu with Slimming World (in fact, it’s a Free Food, so you can enjoy as much as you like). We’ve used protein-rich lentils...

View full recipe on www.slimmingworld.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.slimmingworld.co.uk.

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Ingredients

25g dried porcini mushrooms, chopped
125g dried puy lentils, rinsed
375ml hot vegetable stock, suitable for vegans
1 cal cooking spray*
1 large red onion, finely chopped
3 garlic cloves, crushed
1 large carrot, diced
1 green pepper, deseeded and finely chopped
400g can chopped tomatoes
1 tbsp light soy sauce/tamari
2 tsp vegan yeast extract
Chopped fresh parsley, to serve
Cooked dried pasta shells, to serve
*Search ‘cook’s tips’ in our member features section for need-to-know info on this ingredient.