Vegan Lentil Spaghetti Bolognese — Easy Italian Recipe
Rich and hearty vegan lentil spaghetti bolognese made with protein-packed lentils. A healthy plant-based twist on the classic Italian dish.
Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at www.petitegourmets.com.
Cooking tools:
- Saucepan
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Wooden spoon
- Pot
- Colander
- Stove
- Mixing bowl
- Serving bowl
- Kitchen timer
- Ladle
Ingredients
- 1 tbsp olive oil
- 1 onion
- 2 cloves garlic
- 2 carrot
- 1 cup mushroom
- 3 potato
- 1 cup green lentil
- 2 tbsp parsley
- 1 pinch salt
- 1 tbsp cumin
- 2 tbsp tomato paste
- 2 tsp paprika
- 4 cups vegetable broth
- 1 pack egg free pasta
Ready to cook this?
Turn these ingredients into a shopping list you can check off as you shop.
Free account required. Already a member? You can sign in on the next step.
More Like This
Vegan Lentil Bolognese Spaghetti
howtomakerecipes.com
Vegan Lentil Spaghetti Bolognaise
therecklessfoodie.com
Lentil Bolognese with Spaghetti
veganheaven.org
Lentil Spaghetti Bolognese | The Vegan Society
vegansociety.com
Vegetarian Lentil Bolognese
justspices.co.uk
Vegan Lentil Bolognese | Pasta | Recipe | Easy | Classic
zuckerjagdwurst.com
Plant-Based Spaghetti Bolognese
foodbyjonister.com
Lentil Spaghetti Bolognese | Slo-recipe
slowood.hk