Hashbrown Chicken Casserole | Mama's Cooking

Ingredients

• 2-3 cups rotisserie chicken, cooked and shredded
• 1 (16 ounce) bag frozen hash browns, slightly thawed
• 2 cups cheddar cheese, plus more for topping, shredded
• 8 strips bacon, cooked and crumbled
• 1 (22 ounce) can cream of chicken condensed soup
• 2 cups frozen mixed veggies
• 1 cup milk
• 1 teaspoon thyme
• 1/2 teaspoon salt
• 2 cups corn flakes
• ***For the optional garnishes:***
• green onions, to taste
• parsley, to taste