Gnocchi & ham hock crumb | Caple
Experience a delicious gnocchi & ham hock crumb recipe from Caple, perfect for a hearty meal in under an hour.
Ingredients
- 300g potatoes
- 60g strong bread flour
- 1 egg yolk
- Pinch of salt
- Large knob of butter
- A few sage leaves roughly torn
- 1 tbsp of finely grated parmesan
- Shredded ham hock
- Splash of rapesead oil
- 100g finely grated parmesan
- Ground pepper to taste
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