Bison Meatballs & Cider Mustard Sauce
Indulge in tasty bison meatballs packed with bacon, served in a savory cider mustard sauce. Perfect for parties or any festive occasion!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Instant-read thermometer
- Blender
- Nonstick skillet
- Saucepan
- Baking sheet
- Airtight container
- Stove
- Mixing bowl
- Whisk
- Spoon
- Measuring spoon
- Measuring cup
- Grater
- Chef's knife
- Cutting board
- Peeler
- Apple corer
- Paper towel
- Refrigerator
Ingredients
- 900 g Noble Premium Ground Bison
- 1 onion grated
- 2 eggs whisked
- 1/4 cup dried bread crumbs
- 1 teaspoon garlic powder
- 1/4 teaspoon each salt and pepper
- 6 slices bacon finely chopped
- 2 tablespoons vegetable oil
- 1 onion sliced
- 1 McIntosh apple peeled, cored and chopped
- 2 cups dry hard cider
- 2 cups beef stock
- 3 tablespoons fancy molasses
- 1 tablespoon each Dijon mustard and grainy Dijon mustard
- 3 tablespoons cornstarch
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