Bison & Cranberry Cheeseball
Elevate your holiday buffet with Noble Premium Bison's Cranberry Cheeseball—healthy, sustainably raised bison meat, cranberries, and smoky pecans for a delicious and impressive appetizer!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at noblepremiumbison.com.
Cooking tools:
- Smoker
- Cast iron skillet
- Instant-read thermometer
- Stove
- Baking sheet
- Chef's knife
- Cutting board
- Mixing bowl
- Measuring cup
- Measuring spoon
- Spoon
- Paper towel
- Refrigerator
Ingredients
- 226g (8oz) Striploin Bison Steak
- 1 tbsp (15ml) butter
- 1/2 tbsp (7.5ml) avocado oil
- 250g (8.8 oz) plain cream cheese, at room temperature
- 1 cup (237ml) old cheddar cheese
- 2 tsp (10ml) your favourite BBQ rub
- 1 tsp (5ml) fresh rosemary, finely chopped
- 1/4 cup (60ml) dried cranberries
- 2 green onions, finely sliced
- 3/4 cup (175ml) pecans
- 1/2 tbsp (7.5ml) maple syrup
- 1/2 tsp (2.5ml) cinnamon
- 1/2 tsp (2.5ml) smoked paprika
- Salt
- pepper
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