Dill Bread with Egg Salad and Apple Bites - Eggs.ca

Name: Dill Bread with Egg Salad and Apple Bites - Eggs.ca
Ingredients: 3 cups (750 mL) Flour; ½ tsp (2.5 mL) Active dry yeast; 2 tsp (10 mL) Kosher salt; 1 ½ cups (375 mL) Warm water; ¼ cup (60 mL) Fresh dill, chopped; ¾ cup (175 mL) Olive oil; 2 Small potatoes, washed, skin on; Egg Salad 12 Hard boiled eggs ½ cup (125 mL) Mayonnaise or freshly made aïoli 1 Small bunch chives, chopped ¼ cup (60 mL) Celery, thinly sliced on the bias Salt and pepper to taste; 12 Hard boiled eggs; ½ cup (125 mL) Mayonnaise or freshly made aïoli; 1 Small bunch chives, chopped; ¼ cup (60 mL) Celery, thinly sliced on the bias; Salt and pepper to taste; to assemble 2 Royal gala apples, thinly sliced 2 cups (500 mL) Baby arugula or mini-kale 2 tbsp (30 mL) Canola oil Salt and pepper to taste; 2 Royal gala apples, thinly sliced; 2 cups (500 mL) Baby arugula or mini-kale; 2 tbsp (30 mL) Canola oil

eggs.ca

The egg salad bite is just like a modern hostess tea sandwich. Our version uses dill bread and apple bites - try it for yourself.

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Ingredients

3 cups (750 mL) Flour
½ tsp (2.5 mL) Active dry yeast
2 tsp (10 mL) Kosher salt
1 ½ cups (375 mL) Warm water
¼ cup (60 mL) Fresh dill, chopped
¾ cup (175 mL) Olive oil
2 Small potatoes, washed, skin on
Egg Salad 12 Hard boiled eggs ½ cup (125 mL) Mayonnaise or freshly made aïoli 1 Small bunch chives, chopped ¼ cup (60 mL) Celery, thinly sliced on the bias Salt and pepper to taste
12 Hard boiled eggs
½ cup (125 mL) Mayonnaise or freshly made aïoli
1 Small bunch chives, chopped
¼ cup (60 mL) Celery, thinly sliced on the bias
Salt and pepper to taste
to assemble 2 Royal gala apples, thinly sliced 2 cups (500 mL) Baby arugula or mini-kale 2 tbsp (30 mL) Canola oil Salt and pepper to taste
2 Royal gala apples, thinly sliced
2 cups (500 mL) Baby arugula or mini-kale
2 tbsp (30 mL) Canola oil