Sweet Corn Gelato - Edible Nashville
ediblenashville.ediblecommunities.com
Enjoy with a nice hot blackberry cobbler and a mint julep on the porch. 1. Slice the kernels off of the corn cobs. Save the cobs and break into 2 or 3 pieces.
Ingredients
- 4ears sweet corn, (Peaches-and- Cream,Silver Queen), husked
- 3 1/2 cupsmilk, plus more if needed
- 1 cupheavy cream
- 1 1/4 cupssugar
- 2 ouncesChevre, preferably Noble Springs (optional)
- 8large egg yolks
- 1 teaspoonsalt
- 1/2vanilla bean scraped (or 1 teaspoon vanilla extract)
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