Grilled trout with garlic flower - Le Coup de Grâce
Grilled trout with garlic scapes: simple, aromatic, and flavorful. A delicate dish that highlights the freshness of the fish.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at lecoupdegrace.ca.
Ingredients
- 600 g trout fillet
- 3 tablespoons olive oil
- 2 tablespoons finely chopped garlic flower
- 2 tablespoons Dijon mustard vinaigrette, Provence herbs and garlic flower
- 1/2 teaspoon of Special Hop sauce, spicy sauce – Citrus and Hops
- 3 good pinches of lemon salt Nº6 by La Pincée
- Freshly ground pepper
- Equipment needed: non-stick barbecue baking sheet
- 1 container cherry tomatoes, cut in half
- 2 tablespoons basil kimchi
- 1 tablespoon Dijon mustard vinaigrette, Provence herbs and garlic flower
- Salt and pepper from the mill
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