Herb Crusted Trout with Garlic Chili Spinach Recipe
Herb-crusted trout fillets pan-fried in brown butter with Dijon mustard, five fresh herbs, and garlic chili spinach on the side. A restaurant-quality fish dinner in 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at recipeland.com.
Ingredients
- trout fillets
- dijon mustard
- bread crumbs
- chervil
- tarragon leaves
- thyme
- parsley leaves
- chives
- butter, unsalted
- garlic
- red pepper flakes
- olive oil
- baby spinach
- salt and black pepper
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