Blue Cheese Potatoes with Sweet Onion Marmalade
Indulge in creamy Blue Cheese Potatoes infused with Sweet Onion Marmalade. Perfect for special occasions or a gourmet treat!
Ingredients
- 20g Unsalted Butter, melted
- 100ml Whole milk
- 30g Plain flour
- 100g Sparkenhoe Blue Cheese
- 2 Eggs yolks
- 300g Red potatoes, approx. Golf ball size
- 300ml sunflower oil, for roasting the potatoes
- 2 Sprigs rosemary
- 2 tsp Rosebud Sweet Onion Marmalade
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