Southwestern Breakfast Burrito with Green Goddess Dip - Macrostax

Ingredients

• 2 teaspoons (6g) olive oil
• 1 (120g) onion (diced)
• 1 (114g) bell pepper (diced)
• 2 cloves garlic (minced)
• 1 ½ cups (200g) sweet potato (peeled and grated)
• 3 cups (155g) loosely packed raw kale (washed and chopped)
• 15-ounce can (255g) black beans (rinsed and drained)
• 4 teaspoons reduced sodium taco seasoning
• 2 cups (452g) liquid egg whites
• 6 (420g) ‘Mission’ garden spinach herb wrap
• 4-ounces (113g) sharp white cheddar (grated)
• ¾ cup
• green goddess dip
• optional
• macros not included (see notes)