Southwestern Breakfast Wraps | Cook Smarts

Ingredients

• 1 Bell peppers, any color, diced
• 1 bulb Shallots, diced
• 1 can Beans, black (14 oz / 397 g), drained and rinsed
• 8 Eggs
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 4 strips Bacon
• 4 oz Spinach, baby
• 4 Tortillas, burrito-sized flour or corn
• 1/2 cup Salsa
• 1/4 cup Sour cream (sub plain yogurt)