Recipesfrom La Souvigne holiday home. - Cumberland Sausage With Red Wine, Rosemary And Lentils. Sauc

Ingredients

• 225 g Puy lentils
• 1 onion; halved
• 1 carrot; halved
• 750 g cumberland sausage
• 3 tablespoon olive oil
• 300 ml red wine
• 2 cloves garlic; finely chopped
• 2 shallots; finely chopped
• 2 sprigs of rosemary; leaves
• 1 tablespoon small fresh sage leaves; chopped
• 1 red chilli; seeded and chopped
• 6 pieces sun-dried tomatoes in oil; drained- thin strips
• 300 ml beef broth
• 2 tablespoon chopped flat leaf parsley
• salt
• freshly ground black pepper