Fennel and turmeric ferment - Ferment Lab: Fermenthings Open Source Wiki

Name: Fennel and turmeric ferment - Ferment Lab: Fermenthings Open Source Wiki
Ingredients: 1kg fresh fennel bulbs, thinly sliced with a mandoline; 500 ml filtered water, 15 ml Himalayan salt; 3-4 small pieces of fresh turmeric, finely grated; 1 tablespoon of each green anise seeds, Kerala pepper corns, coriander seeds and a few star anises, roasted and grounded in a spice grinder

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This fennel-turmeric ferment is one we are making often at Fermenthings (inspired by the @itinerairebisgourmand recipe). The bright yellow of the freshly grated

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Ingredients

1kg fresh fennel bulbs, thinly sliced with a mandoline
500 ml filtered water, 15 ml Himalayan salt
3-4 small pieces of fresh turmeric, finely grated
1 tablespoon of each green anise seeds, Kerala pepper corns, coriander seeds and a few star anises, roasted and grounded in a spice grinder

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