Vegan Tiramisu Recipe - Great Italian Chefs

Ingredients

• 400g of 70% dark chocolate, chopped
• 450g of boiling water
• 1kg fennel, thinly sliced
• 40g of sunflower oil
• 80g of brown sugar
• 1 vanilla pod, seeds only
• lemon, juice and half of zest
• 100g of soya milk
• 15g of lemon juice
• 200g of sunflower oil
• 200g of rice flour
• 150g of cornmeal
• 100g of almond meal
• 100g of icing sugar
• 1 pinch of bicarbonate of soda
• 5g of star anise, finely chopped
• 5g of cinnamon, finely chopped
• 5g of cloves, finely chopped
• 6 strawberries, thinly sliced
• cocoa powder, to sprinkle
• ground cinnamon, to sprinkle
• 6 edible flowers